
SpaceX
--
5k - 10k Employees
Executive Chef
Bastrop, TX
Posted on Feb 20, 2026
Job Description
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. EXECUTIVE CHEF The Executive Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce.
This individual works with the food services director to conceptualize and oversee multiple outlets and services, ensure consistency across offerings, and coordinate out-of-this-world employee engagement activities. From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds. RESPONSIBILITIES: Set and enforce standards of operation in multiple kitchen environments and service formats Enforce both food and general workplace safety in all food services areas Train staff on work planning materials, safety protocols, and health inspection guidelines Oversee hiring and disciplinary decisions for their team Coordinate successful openings of new outlets, services, and break rooms Responsible for financial planning and meeting cost-per-head targets at their site Support hiring and team management for food service staff BASIC QUALIFICATIONS: High school diploma or equivalency certificate Culinary degree and 10+ years of industry experience; or 12+ years of industry experience in lieu of a degree 2+ years of experience in a multi-unit operation facility PREFERRED SKILLS AND EXPERIENCE: Culinary degree preferred Proficient in use of Microsoft Office and Outlook software Experience in a corporate environment Experience with high volume or batch cooking Experience leading a group of 20 or more team members Advanced knowledge of kitchen equipment and safe kitchen operations Excellent communication skills, both written and verbal ADDITIONAL REQUIREMENTS: Kitchen and or dining area renovation/construction experience Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.) Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification Able to stand for long periods of time – up to 8 hours a day Able to perform frequent bending, stooping, and lifting of objects Must be able to work all shifts and available for overtime and weekends as needed Must participate in internal leadership and development training Must be willing to travel occasionally ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Learn more about the ITAR here. SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.
About SpaceX
SpaceX designs, manufactures and launches the world’s most advanced rockets and spacecraft. The company was founded in 2002 by Elon Musk to revolutionize space transportation, with the ultimate goal of making life multiplanetary.
SpaceX has gained worldwide attention for a series of historic milestones. It is the only private company ever to return a spacecraft from low-Earth orbit, which it first accomplished in December 2010. The company made history again in May 2012 when its Dragon...
Job overview
Employment type
Full Time
Experience level
Mid Level
Work type
On Site
Department
Food Services - Bastrop
Posted
on Feb 20, 2026
Financials
Type
private
Annual Revenue
--
Market Cap
--
Amount Raised
9B+
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